With a farming background, Bill Collison was always used to working anti-social hours. His family owned a fruit farm and as a schoolboy he also spent his summers picking fruit in Kent. Bill says he’s picked just about every fruit and every vegetable out there. Small wonder he became obsessed with them.

Bill will talk about growing up locally, his mum’s amazing home cooking and how it all led to the birth and growth of Bill’s. He’ll look forward to the next chapter of the business and reveal what it’s like to be a part of the 24/7 hospitality industry.